This book is even better than 500 Low-Carb Recipes. I read that one for entertainment; this ones actually getting put to use. The promise of being able to put together a dinner in only 15 minutes has lured me back into the kitchen. Dana has ensured that the 15-minute limit is do-able as long as you have your kitchen fairly organized and have the basic simple culinary skills. When Im not too organized it just takes a little longer. The food is not boring-the dishes are international and sometimes use less common but not impossible-to-find ingredients. Thats a plus for me, because I love food thats *different*, though not to the point of weird. The chicken and fish dishes that I have chosen so far, more or less by letting the book fall open, were very very good, and I have earned some compliments from my friends and family. Tips and shortcuts will help you to get the meal ready on time without sacrificing taste or quality. I also intend to try out the 15 minute in-the-morning slow cooker recipes. I guess Ive learned to trust Danas reliability-shes a beacon of truth, not hype. And her literary style is colorful, fun, and brimming with enthusiasm!
I bought 15-Minute Low-Carb Recipes because I adore 500 Low-Carb Recipes, and couldnt wait to try the new book. Its fantastic. It truly is about quick food. Each recipe takes 15 minutes or less in pre- and post-cooking preparation time. In fact, if the recipe is a cook-it-right-now one (as opposed to a slow-cooker recipe), the whole thing is 15 minutes or less. Plus, every recipe Ive tried has been wonderful. What more could you want? Oh, yes--the recipes are also low carb! Im happy. Im very, very happy.
I want low carb but Im also lazy. If its complicated, Im not going to make it. Not only are the recipes delicious, but super easy to follow. The last time I tried to make an omelet it was the exact consistency of foam rubber; I just thought Id never be able to do it (and I love them). I followed Danas easy omelet instructions and just had a delicious one for breakfast. Thank you Dana!
